food-and-ingredients

What is the purpose of rice flour in the soups?

By Prolon | Jul 21, 2021

Rice flour is a non-gluten thickening agent used to give the soups body and make them more filling.

Latest

EDUCATION

Comparing diets for longevity: fasting mimicking diet vs. other longevity approaches

EDUCATION

Choosing your Prolon week: a practical guide to planning your 5 days

EDUCATION

What should you look for in a fasting mimicking diet program?

EDUCATION

What's happening to your body during perimenopause and menopause

Longevity

How to lower your biological age: what the research shows

Prolon 5-Day Program

Related articles

food-and-ingredients
Are there "natural flavors" in any of the ingredients?

Yes. The L-Bars and L-Drink are made using natural flavors. In addition, the soups have natural...

Read more
food-and-ingredients
What is DHA in the algal oil?

DHA (docosahexaenoic acid) is an omega-3 fatty acid.

Read more
food-and-ingredients
Is Prolon FODMAP-friendly?

Prolon does include ingredients like peas, beans, coconut flour, onion, garlic, and more. It’s extremely difficult...

Read more
LOAD MORE
Feel better now.
Live better longer.

Precision nutrition and personalized programs for weight loss, metabolic health, and healthy aging.

 SHOP NOW