At L-Nutra, we are highly mindful of potential cross-contamination and are committed to maintaining the highest standards of product quality. All of the ingredients in Prolon are gluten-free, but some are made in facilities that also process wheat flour product. Mitigation steps are in place and are monitored via inspections, product scheduling to run allergen after non-allergen products, validate cleaning methods, and protein testing after cleaning to verify no protein residue remains after running products that contain allergens.
The rolled oats included in the L-Bar Chocolate Crisp Bar are certified gluten-free, and we test for gluten in every lot. For your reference, you can review the full list of ingredients here: https://prolonlife.com/pages/ingredients-supplement-facts. If you have an allergy to wheat/gluten, we recommend consulting your healthcare practitioner and carefully reviewing the nutrition labeling to determine what’s best and safest for your individual needs.
