At L-Nutra, we are highly mindful of potential cross-contamination and are committed to maintaining the highest standards of product quality. To that end, we follow or exceed current Good Manufacturing Practices (cGMPs) and all applicable regulatory requirements.
All of the ingredients in Prolon are gluten-free, but some are made in facilities that also process wheat flour product. Mitigation steps are in place and are monitored via inspections, product scheduling to run allergen after non-allergen products, validate cleaning methods, and protein testing after cleaning to verify no protein residue remains after running products that contain allergens.
The rolled oats included in the L-Bar Chocolate Crisp Bar are certified gluten-free, and we test for gluten in every lot. For your reference, you can review the full list of ingredients. If you have an allergy to wheat/gluten, we recommend consulting your healthcare practitioner and carefully reviewing the nutrition labeling to determine what’s best and safest for your individual needs.
