L-Spread Chocolate Gluten Free Crêpes

L-Spread Chocolate Gluten Free Crêpes

Treat yourself to the ultimate delight with our chocolate gluten-free crepes! These little pockets of joy are bursting with antioxidant-rich cocoa goodness, topped with our deliciously nutritious L-Spread. Perfect for indulging your sweet tooth while keeping it gluten-free – because everyone deserves a little extra happiness in their day! It’s longevity approved!  

  • Prep time: 10 minutes 
  • Cook time: 10 minutes 
  • Servings: 10 crêpes 

Ingredients 

  • 1 3/4 cups gum-free gluten free flour blend  (i.e. superfine white rice flour + potato starch + tapioca starch/flour) 
  • 1/2 cup unsweetened cacao powder (natural or Dutch-processed) 
  • 1/4 teaspoon kosher salt 
  • 4 tablespoons coconut sugar 
  • 1/2 cup L-Spread mixed with 4 tablespoons warm coconut oil for the crepe filling and to drizzle on top  
  • 3 eggs 
  • 2 tablespoons avocado oil 
  • 1 teaspoon pure vanilla extract 
  • 2 cups almond milk 
  • 1-2 teaspoons powdered sugar  
  • 2 cups mixed berries  

Instructions 

  • In a large bowl, combine all dry ingredients well.  
  • In a separate, small bowl, combine all wet ingredients well.  
  • Create a well in the center of the flour and pour in the wet ingredients. 
  • Whisk until very well combined. 
  • Heat a skillet over medium heat for 2 minutes.  
  • Pour 1/4 cup of batter into the skillet and swirl the pan to distribute the batter evenly across the flat surface of the pan.  
  • Cook over medium heat until the edges and underside of the crêpe are set but the top is slightly wet (about 60 seconds).  
  • With a wide spatula, turn the crêpe over and cook until the other side is set (about another 30 seconds).  
  • Slide the crêpe out of the skillet onto a plate.  
  • Repeat with the remaining batter, stacking the finished crêpes on top of one another. 
  • Spread your mixture of L-spread and coconut oil onto each crepe, fold into thirds or fourths. You can also roll your crepe if you prefer.  
  • Cover with mixed berries. 
  • Drizzle L-Spread on top of each crepe.  
  • Sift powdered sugar on top.  
  • Enjoy!