Gluten-Free Chocolate Crepes Recipe with L-Spread

Treat yourself to the ultimate delight with our chocolate gluten-free crepes! These little pockets of joy are bursting with antioxidant-rich cocoa goodness, topped with our deliciously nutritious L-Spread. Perfect for indulging your sweet tooth while keeping it gluten-free – because everyone deserves a little extra happiness in their day! It’s longevity approved!  

• Prep time: 10 minutes 
• Cook time: 10 minutes 
• Servings: 10 crêpes 

Ingredients 

• 1 3/4 cups gum-free gluten free flour blend  (i.e. superfine white rice flour + potato starch + tapioca starch/flour) 
• 1/2 cup unsweetened cacao powder (natural or Dutch-processed) 
• 1/4 teaspoon kosher salt 
• 4 tablespoons coconut sugar 
• 1/2 cup L-Spread mixed with 4 tablespoons warm coconut oil for the crepe filling and to drizzle on top  
• 3 eggs 
• 2 tablespoons avocado oil 
• 1 teaspoon pure vanilla extract 
• 2 cups almond milk 
• 1-2 teaspoons powdered sugar  
• 2 cups mixed berries  

Instructions 

• In a large bowl, combine all dry ingredients well.  
• In a separate, small bowl, combine all wet ingredients well.  
• Create a well in the center of the flour and pour in the wet ingredients. 
• Whisk until very well combined. 
• Heat a skillet over medium heat for 2 minutes.  
• Pour 1/4 cup of batter into the skillet and swirl the pan to distribute the batter evenly across the flat surface of the pan.  
• Cook over medium heat until the edges and underside of the crêpe are set but the top is slightly wet (about 60 seconds).  
• With a wide spatula, turn the crêpe over and cook until the other side is set (about another 30 seconds).  
• Slide the crêpe out of the skillet onto a plate.  
• Repeat with the remaining batter, stacking the finished crêpes on top of one another. 
• Spread your mixture of L-spread and coconut oil onto each crepe, fold into thirds or fourths. You can also roll your crepe if you prefer.  
• Cover with mixed berries. 
• Drizzle L-Spread on top of each crepe.  
• Sift powdered sugar on top.  
• Enjoy!